Strawberry Rhubarb Crisp
Sweet strawberries and tangy rhubarb come together beneath a golden oat crumble in this easy gluten-free dessert made entirely in one skillet. Not avoiding gluten? Standard rolled oats are a fine substitute. Add a dollop of whipped cream to make it even more indulgent. Ingredients 3 cups chopped fresh or frozen, thawed and drained rhubarb (about 12 ounces) 2 cups sliced strawberries (about 12 ounces) 3 tablespoons granulated sugar, divided [...]









