This 3-ingredient strawberry mousse is irresistibly light, fluffy, and packed with fresh berry flavour! Made with just strawberries, whipped cream, and a hint of sweetness, it’s an effortlessly delicious dessert for any occasion.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 ½ cup servings
  • 1 cup diced strawberries (about 8 ounces or berries of choice)
  • 2 tablespoons maple syrup (or honey or sugar or monk fruit)
  • 1 cup heavy cream

Instructions

  • Clean and chop the strawberries. Using a small blender or immersion blender, blend the berries with the maple syrup. Add the cream and pulse 2 to 3 times until combined.
  • Pour the cream mixture into a bowl. Whip with a whisk for 2 minutes until thickened and fluffy.
  • Serve immediately or refrigerate until serving. Serve with crushed pretzels or graham crackers if desired.