FAVA BEAN DIP

INGREDIENTSFava Bean Dip

  • 2 cups cooked fava beans
  • 3/4 cup roughly chopped red onion
  • 3 scallions, chopped
  • 4-6 cloves garlic, peeled and chopped
  • 1/3 cup extra virgin olive oil, plus more for serving
  • 2 teaspoons salt
  • Garnish with smoked paprika or pine nuts (optional)

INSTRUCTIONS

  1. Place the cooked beans, red onions, scallions, salt, and garlic in the bowl of a food processor. Pulse until well combined.
  2. Taste and add more salt as needed.
  3. Once the fava is thick, serve topped with a generous drizzle of olive oil, pinenuts, and a sprinkle of paprika; provide crusty bread and/or sliced vegetables for dipping.