This make-ahead breakfast bake is perfect especially when you’re entertaining family and weekend guests. What’s not to love about a straightforward recipe, prepping and assembling the night before, then simply baking and serving the next day? Works like a charm each and every time. 45 MINUTES 6-8 SERVINGS INGREDIENTS For the egg custard: 6 eggs 1 cup [...]
These Skinny Raspberry Mojito Cheesecake Bars are filled with creamy cheesecake goodness, fresh mint and lime juice, then topped with a fresh raspberry compote. Ingredients Raspberry Sauce: (1) 6 oz. of raspberries 2 tablespoon of water 1 teaspoon of honey 1 tablespoon of cornstarch 1/2 teaspoon of lime zest Graham Cracker Crust: 3/4 cup of graham cracker crumbs 2 [...]
Delicious, moist, and juicy Mediterranean chicken patties have everything you want in one bite: protein, veggies, herbs, and they're quick and easy to make. Yield: 12 medium patties INGREDIENTS 3 tablespoons olive oil, divided 1 medium onion, diced 1 tablespoon garlic, minced 1 cup baby spinach, chopped 1 lb. ground chicken ½ cup breadcrumbs ¼ cup full fat Greek yogurt 2 tablespoons fresh dill, finely chopped 1 tablespoon fresh lemon juice (from [...]
Cucumber Hummus Bites make the perfect finger food and appetizer for your next party or get together. Crisp cucumber slices are topped with roasted red pepper hummus, tomatoes, feta cheese and fresh parsley. prep time: 15 MINUTES total time: 15 MINUTES Ingredients 1 English cucumber, sliced into thin rounds 1 1/2 cups Hummus 16 cherry tomatoes, cut in [...]
Many men believe it’s not a meal without meat. Nonetheless, I decided to try my hand at finding something vegetable-friendly, but still every bit as sustaining and fulfilling. These burgers made me realize you don't need meat to eat a delicious burger. They are tasty and easy to make. Serves 8 INGREDIENTS 30 ounces of [...]
The Mediterranean diet is trendy not only because it's healthy, but also because it's delicious. This all-in-one, easy shrimp dinner is no exception. Oregano and feta round out the veggies, salty Greek olives and shrimp. COOK TIME 30 minutes PREP TIME 15 minutes SERVINGS 4 Ingredients 2 pounds fresh asparagus 1 cup grape or cherry tomatoes, [...]
This delicious vegetarian zucchini pie is made with fresh, simple ingredients that you probably have in your fridge. It’s very similar to a quiche but made without any sort of crust, meaning it’s light, gluten free, packed with protein and ALL the veggies your heart can dream of. Perfect for breakfast or brunch! Ingredients Cooking [...]
Try tofu filling in this Buffalo tofu wrap! You can serve it as a dip with tortilla chips or pita bread for parties. It's super easy to double the recipe if needed. Prep/Total Time: 20 min. Makes 6 servings Ingredients 1 cup shredded dairy-free cheddar-flavoured cheese 1/2 cup vegan mayonnaise 1/4 cup chopped green onions [...]
Spring vegetable frittata is a delicious breakfast or served at any time of the day. It's a one-pan meal that starts on the stove and moves to the oven. Total Time: 35 minutes Yield: 6 servings INGREDIENTS 2 tablespoons olive oil 2 tablespoons green onions 1 cup thin asparagus, trimmed and cut into 1-inch pieces 1 bunch broccolini 1 [...]
Why do Orthodox eat lamb for Easter? In honour of the Orthodox Easter Weekend. Because Christ died on the cross for our sins, he became the sacrificial lamb. Since Pascha, or Easter, is the day where we commemorate Jesus's sacrifice, we eat lamb in remembrance of this selfless act. I grew up in a Greek [...]
