Try tofu filling in this Buffalo tofu wrap! You can serve it as a dip with tortilla chips or pita bread for parties. It’s super easy to double the recipe if needed.

Prep/Total Time: 20 min.

Makes 6 servingsBuffalo Tofu Wrap

Ingredients

  • 1 cup shredded dairy-free cheddar-flavoured cheese
  • 1/2 cup vegan mayonnaise
  • 1/4 cup chopped green onions
  • 1/4 cup finely chopped celery
  • 3 tablespoons Louisiana-style hot sauce
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (16 ounces) extra-firm tofu, drained
  • 1-1/2 cups fresh baby spinach
  • 6 spinach tortillas (8 inches) gluten-free

Instructions

In a large bowl, combine the first 9 ingredients. Crumble tofu into a bowl; mix well. Spoon about 1/2 cup tofu mixture down the center of each tortilla; top with spinach. Fold bottom and sides of tortilla over filling and roll-up.