These 3 quick and easy clean eating recipes will continue to support your cleanse.

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Refreshing Melon Gazpacho

If you have never tried a delicious bowl of gazpacho, you have definitely been missing out. Gazpacho is a type of soup that is traditionally prepared with raw blended vegetables and served cold. It originated in Andalusia and has a distinct Spanish flavoring to it. This recipe calls for a paleo style melon gazpacho. It’s incredibly easy to prepare and the only cooking required is to quickly fry some prosciutto for topping. If you’ve never had gazpacho before, you absolutely must try this recipe to see what you’ve been missing.

Ingredients

• 1 ½ pound cantaloupe melon, peeled, seeded and choppedMelon Gazpacho Soup
• 2 cups grape tomatoes
• 3 garlic cloves, minced
• 3 ½ tbsp apple cider vinegar
• 4 tbsp olive oil plus extra for drizzling
• ¼ tsp red pepper flakes or to taste
• 4 slices prosciutto (optional)
• 1 small cucumber, finely diced
• 3 spring onion, thinly sliced
• salt, black pepper to taste

Instructions

1. Place the melon, tomatoes and garlic in a blender or food processor and blend until really smooth.
2. Add the apple cider vinegar, olive oil, red pepper flakes and season with salt and black pepper to taste.
3. Blend until combined.
4. Cover and refrigerate until ready to serve.
5. Heat a non-stick frying pan over a medium heat.
Add the prosciutto and cook 1-2 minutes per side or until crisp.
6. Spoon the gazpacho into bowls and top with the cucumber, spring onions and crumbled crispy prosciutto.
7. Drizzle with extra olive oil and serve.

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Iced Golden Milk Latte (Paleo, Vegan)

This iced golden milk latte is just delicious, plus it’s loaded with anti-inflammatory health benefits and ancient healing spices. This iced version is refreshing, super easy to make, and comes together in just a few minutes. Great before bed, too. Can be enjoyed cold or warm.
Prep: 5 minutes
Cook: 0
Total: 5
Yield:2

IngredientsIced Golden Milk Latte

• 2-3 cups of milk of choice like almond, macadamia, or coconut.
• 3 tablespoons monk fruit of sweetener of your choice
• 1 ½ teaspoons ground turmeric
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• 1 pinch ground black pepper
• 1 pinch ground cardamom
• ¼ teaspoon vanilla extract

Instructions

1. Combine all ingredients in a cocktail shaker. Use 2 cups milk for a sweeter, more spiced drink; use closer to 3 for a milder version.
2. Shake the mixture well and pour over ice into two serving glasses or warm milk to enjoy warm.

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4 Ingredient Paleo Cookies

Whether you are paleo or not, these cookies are super delish and both gluten and dairy free. Plus there is no baking involved! Paleo cookies have never been easier to make.

Makes 12

IngredientsPaleo Cookies

• 1 1/2 cups shredded coconut
• 3/4 cup almond meal
• 1/3 cup liquid sweetener ( I chose monk fruit)
• 3 tbsp coconut milk
• 1/4 cup chocolate chips, or carob chips (optional)

Instructions

1. In a food processor, blend together the coconut, almond, sweetener and coconut milk.
2. If the mix is a little dry, add extra coconut milk until the dough holds together when squeezed.
3. Mix through chocolate chips (if using) and take tablespoons of dough, roll into balls.
4. Place the balls on a lined baking tray and press lightly to shape into cookies.
5. Add a few extra chocolate chips and chill for an hour before devouring!