Soft and chewy oatmeal cookies that are just 4 simple ingredients. These cookies don’t contain any flour, eggs or additional sugar, making them healthy enough to eat for breakfast or an afternoon snack.

  • servings: 18 COOKIES
  • prep time: 15 
  • cook time: 10 
  • total time: 25 

 

INGREDIENTS

  • 1 cup mashed ripe bananas (approximately 3 small bananas)
  • 1/2 cup natural creamy peanut butter unsweetened or almond butter
  • 2 cups rolled oats gluten free 
  • 1/2 cup chocolate chips or dried fruit. To make this dairy free choose carob chips 
Healthy Oatmeal Cookies

INSTRUCTIONS

  • Preheat oven to 350°F. Line 2 baking sheets with silicone baking mats or parchment paper.
  • In a large bowl add bananas and peanut butter. Stir until evenly mixed. Add in oats. Stir until evenly combined.
  • Add in chocolate chips or dried fruit. Stir until evenly combined.
  • Using a 1 ½ tbsp cookie scoop, scoop cookie batter and place onto prepared cookie sheets, spacing them about 2 inches apart. Use the palm of your hand to press down and flatten cookie. Cookies will not spread during baking so shape the cookie batter to your desired cookie shape.
  • Bake cookies about 10 minutes or until set. Let cookies cool completely before removing from baking sheets.