Leftover Easter ham turned into a healthy quinoa power bowl
Packed with protein, fresh veggies, and a light lemon drizzle — it’s the perfect easy meal after Easter

Simple. Balanced. Delicious.

Ingredients

  • 1 cup cooked quinoa (cooled)
  • ¾ cup diced leftover ham
  • ½ cup cucumber, chopped
  • ½ cup cherry tomatoes, halved
  • Handful spinach or arugula
  • 1 tbsp olive oil
  • 1–2 tsp lemon juice or vinegar
  • Black pepper

Instructions

  1. Add quinoa to a bowl
  2. Top with ham and vegetables
  3. Drizzle olive oil + lemon juice
  4. Toss gently and serve

Optional add-ins

  • Avocado
  • Chickpeas (extra fiber)
  • Feta
  • Roasted peppers or zucchini


      High protein
      Good fiber
      Balanced carbs
      Great for meal prep