Low-Carb Chocolate Peanut Butter Eggs

These taste similar to Reese’s eggs but without the sugar.

Ingredients

  • 1 cup natural peanut butter

  • 2 tbsp coconut flour

  • 2 tbsp powdered  monk fruit sweetener

  • 1 cup sugar-free chocolate chips (like Lily’s Sweets)

  • 1 tbsp coconut oil

Instructions

  1. Mix peanut butter, coconut flour, and sweetener.

  2. Shape into small egg shapes on parchment paper.

  3. Freeze for 15 minutes.

  4. Melt chocolate with coconut oil and dip eggs.

  5. Refrigerate until chocolate hardens.