The ingredients in this vegan grain bowl recipe can be prepped ahead for an easy lunch to pack for work. The tangy citrus dressing is a refreshing flavour with the sweet caramel of the roasted sheet-pan veggies.

Prep Time: 5 mins
Total Time: 5 mins
Servings: 1

Ingredients

  • ½ cup cooked brown rice
  • 1 cup roasted vegetables
  • ¼ cup edamame
  • ¼ avocado, diced
  • 2 tablespoons sliced green onions
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons Citrus-Lime Vinaigrette Veggie Rice Bowl

Instructions

Arrange rice, veggies, edamame, and avocado in a 4-cup sealable container or bowl. Top with green onion and cilantro. Drizzle with vinaigrette just before serving.