Who needs a punch bowl when you have a watermelon? This watermelon lemonade looks amazing but is super-simple to make. It's perfect for a kids party or makes a refreshing summer drink for kids or adults. Ingredients 1 large or 2 small watermelons 250ml lemon juice (from a bottle or squeeze your own) 100g sugar or sugar [...]
These beautiful bars are sheer happiness in your mouth: a layer of toasted coconut flakes, coconut oil, almonds, and hemp seeds topped with a thin layer of delicate chocolate and sprinkled with more chopped almonds. Delish. Total Time 15 minutes Ingredients 1 cup flaked coconut 1 1/2 cups almond slices 3/4 cup coconut oil 1 tablespoon hemp seeds sea salt 3.5 ounce dark chocolate Instructions [...]
I love bringing this salad to the cottage. This Orzo Salad is tossed with a lemon basil dressing, with fresh cucumbers, tomatoes and arugula. A healthy, vegan, pasta salad that can be made ahead for midweek lunches or potlucks. Keep it vegan or add feta! INGREDIENTS 1 cup dry orzo pasta (uncooked) or gluten free pasta 2 [...]
If your mom is gluten free then this is the perfect quiche for her on Mother's Day. Shredded zucchini acts as the crust in this recipe for healthier, low-carb quiche with mozzarella cheese, bacon and scallions--a brunch classic. Prep Time: 30 minutes Additional Time: 1 hour Total Time: 1 hour 30 mins Servings: 6 Ingredients [...]
Ready for a simple, make-ahead breakfast that's great for on-the-go? These Easy Quinoa Egg Bites are just the ticket to fuel you for the morning. Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Ingredients 4 eggs Himalayan salt fresh ground black pepper ¾ cup cooked quinoa 1 head broccoli cut into small florets, 1 ¼ cup 4 oz cheddar cheese (shredded) (1 cup) [...]
Homemade hummus is very easy to make and it tastes much better than anything you can buy at the store. If you don’t have any tahini, a paste made from sesame seeds, you can add some peanut butter instead or leave it out. A chickpea purée without it is still quite delicious. Just add more [...]
Step up your appetizer game with beet pickled deviled eggs! They're stained to a beautiful red, taste delicious, and are perfect for Easter. PREP TIME: 25 mins COOK TIME: 25 mins CHILL TIME: 2 hrs TOTAL TIME: 2 hrs 50 mins SERVINGS: 12 deviled eggs INGREDIENTS 6 hard boiled eggs 3 tablespoons mayonnaise 1 teaspoon Dijon mustard 1 teaspoon vinegar Himalayan salt and fresh ground pepper, to taste paprika, for garnish FOR THE BEET STAINING [...]
There’s nothing better than experiencing new food with others who are just as ecstatic about it as you are. Find a family member or a friend that shares the same love of food that you may have. You’ll bond over the amazing new foods you try, what you should try next, and what cool restaurants [...]
This sweet & savory 30-minute Moroccan-inspired chickpea quinoa salad made in one pot. This vegan chickpea quinoa salad recipe packs plenty of plant-based protein and delicious, global flavours from cumin, turmeric and cinnamon. The perfect vegetarian meal to prep for lunch! PREP TIME 5 MINUTES COOK TIME 25 MINUTES TOTAL TIME 30 MINUTES SERVES 4 Ingredients ½ tablespoon [...]
This is less a traditional stew and more of an amazing beef chili mixed with some macaroni and (lots) of cheese. It's hearty comfort food at its finest. Ingredients 2 tbsp. extra-virgin olive oil 1 medium onion, finely chopped 1 large carrot, peeled and finely diced 1 stalk celery, finely diced 2 cloves garlic, grated salt [...]
