These beautiful bars are sheer happiness in your mouth: a layer of toasted coconut flakes, coconut oil, almonds, and hemp seeds topped with a thin layer of delicate chocolate and sprinkled with more chopped almonds. Delish.

Total Time 15 minutes

Ingredients

  • 1 cup flaked coconut
  • 1 1/2 cups almond slices
  • 3/4 cup coconut oil
  • 1 tablespoon hemp seeds
  • sea salt
  • 3.5 ounce dark chocolateLow Carb Coconut and Almond Dark Chocolate Squares

Instructions

  • Preheat oven to 350 ºF.
  • Toast coconut flakes in a pan in the oven until lightly browned, about five minutes.
  • Line a 9×12 baking dish with wax paper.
  • Blend almonds and coconut oil in a super blender or food processor until very smooth.
  • Add hemp seeds and coconut flakes. Pulse a few times.
  • Pour into lined pan. Sprinkle with salt.
  • Place in freezer for 30 minutes.
  • Melt chocolate in a double boiler or small pot and drizzle over frozen coconut and almonds.
  • Sprinkle chopped almonds on top and place back in the freezer for another 5 minutes. Cut into squares and enjoy.