This classic combo turns into the perfect pasta salad picnic side!

YIELDS: 6 – 8 serving(s)
PREP TIME: 20 mins
TOTAL TIME: 20 mins
Caprese Pasta Salad

 

Ingredients

  • Kosher salt and freshly ground black pepper
  • 1 lb. short pasta, such as penne or bowtie. (choose gluten free)
  • 1/2 c. white balsamic vinegar
  • 1/4 c. olive oil
  • 2 tbsp. pure honey or maple syrup
  • 1 lb.  cherry tomatoes, halved
  • 8 oz. (pearl-size) mozzarella balls, drained, or 8 ounces fresh mozzarella, torn
  • 1/2 c. loosely packed fresh basil, torn into large pieces

Directions

    1. Bring a large pot of salted water to a boil over high heat. Cook pasta according to package directions; drain.
    2. Meanwhile, whisk together vinegar, oil, and honey in a bowl. Season with salt and pepper. Add hot pasta, tomatoes, and mozzarella balls; toss gently to coat. Add basil and toss to combine. Serve chilled or at room temperature.