Blistered Asparagus with Peanut-Coconut Sprinkle
Cooking asparagus hot and fast in a skillet develops their delicate flavor without overcooking. Tossing them in a light tamari dressing with crushed peanuts and shredded coconut adds a subtle but addictive crunch. If your asparagus has very thick stalks, peel the bottom third after snapping off the ends. 4 SERVINGS Ingredients 2 Tbsp. olive [...]









