Easy  Strawberry Rhubarb Compote 🍓🌿

A simple, naturally sweetened topping you can use on yogurt, oatmeal, chia pudding, or toast.

Ingredients
2 cups chopped rhubarb
2 cups strawberries (fresh or frozen)
2–3 tbsp maple syrup or honey (adjust to taste)
1 tsp vanilla extract
½ tsp cinnamon (optional)
1–2 tbsp water (if needed)

Directions

  1. Add all ingredients to a saucepan over medium heat.
  2. Stir and simmer for 10–15 minutes until fruit softens and breaks down.
  3. Mash lightly for a chunky texture or cook longer for a jam-like consistency.
  4. Cool and store in the fridge for up to 5 days.

Naturally sweet, tangy, and packed with seasonal goodness 🌸

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