Low-Carb Banana Pudding

Low-Carb Banana Pudding

Ingredients:•

• 1 cup heavy whipping cream
• 4 oz cream cheese, softened

• 1 small banana (for flavour, optional)

• 2 tbsp sugar-free vanilla pudding mix

• 1–2 tbsp monk fruit or sweetener of choice
• 1 tsp vanilla extract
• Crushed low-carb cookies or nuts for topping (I like the Voortman sugar free chocolate chip cookies)

Directions:

1. Beat cream cheese, sweetener, vanilla, and banana until smooth.
2. Add pudding mix and blend.
3.  In a separate bowl, whip cream until fluffy.
4. Fold whipped cream into banana mixture.
5. Chill 30 minutes. Top with crushed low-carb cookies or nuts.