Baked Gnocchi with Cauliflower. Cheesy, gooey, hot and bubbly—this one-pan baked gnocchi is 100% pure certified comfort food (with alot of cauliflower) and it’s ready in just about 20 minutes.

  • SERVES: 6
  • PREP TIME: 10 minBaked Gnocchi
  • COOK TIME: 20 min

Ingredients

  • 1 lb gnocchi
  • 3 cups cauliflower florets roughly chopped (approx one medium head)
  • 1 cup stock (vegetable or chicken)
  • 4 oz cream cheese
  • 2 cups mozzarella cheese, shredded
  • 1 tsp red pepper flakes (optional)

Instructions

    1. Preheat oven to 400° F.
    2. Bring a large pot of salted ** water to a rapid boil. Add cauliflower and cook for 2 minutes, add the gnocchi and quickly blanch for 1 minute longer. Drain water and set aside.
    3. In a large ovenproof skillet, bring the broth to a simmer. Add cream cheese, stirring until it’s mostly combined. Add one cup of the mozzarella cheese and stir until melted.
    4. Stir in the cauliflower and gnocchi. Top with rest of mozzarella and bake on the center rack for 15 minutes, or until the top is bubbly. Sprinkle with red pepper flakes and parsley or basil and serve immediately.

**To salt the water we recommend 1 tablespoon to 10 cups of water ratio.