This keto stuffing recipe is going to be a favourite at all of your holiday meals. It is super simple and has all the traditional flavours. If you are looking for a holiday recipe everyone will eat (without making a low carb and regular version) this is it!

PREP TIME 10 minutesKeto Stuffing
COOK TIME 10 minutes
TOTAL TIME 20 minutes

INGREDIENTS

  • 4 slices keto bread (or rolls), crumbled (I purchase mine at Goodness Me)
  • 3 tbsp butter, melted
  • 2 stalks celery, chopped
  • 1/4 cup green onions, chopped
  • 1/2 tsp garlic, minced
  • 1 tsp Italian blend seasoning, dried
  • 1/4 tsp sage
  • 1/2 tsp each salt & pepper
  • olive oil
  • 1/2 tsp celery seasoning, optional
  • 1/2 cup chicken broth

INSTRUCTIONS

  1. Crumble the keto bread, drizzle with olive oil and bake for about 5 minutes until lightly browned.
  2. Saute chopped veggies in olive oil for a minute or two to bring out flavours.
  3. Mix the above and rest of ingredients together with melted butter and chicken broth
  4. Bake on 350 covered with foil for 10 minutes and uncovered for 5 minutes.
  5. Serve!