Whether it’s tossed into creamy pastas, grilled to perfection, or bundled up for a crowd-pleasing appetizer, asparagus is a seasonal favourite. But when we want a side dish that feels a little more elevated, this cheesy baked asparagus is a go-to. Loaded with garlic, a splash of cream, and a generous layer of melty cheese, it’s a dish so irresistible even the pickiest eaters will be on board.

Yields: 6 serving(s)
Prep Time: 10 mins
Total Time: 35 mins


Ingredients

  • 2 lb. asparagus, stalks trimmedBaked Cheesy Asparagus
  • 3/4 cup heavy cream
  • 3 cloves garlic, minced
  • Himalayan  salt
  • Freshly ground black pepper
  • 1 cup freshly grated Parmesan
  • 1 cup shredded mozzarella or cheddar cheese
  • Red pepper flakes, for garnish (optional)

Instructions

  1. Preheat oven to 400º. Place asparagus in a 9″-x-13″ baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).
  2. Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, and serve.