Sometimes the best recipes are the simplest ones. These bundles of asparagus are so elegant, and you’re the only one who will know how effortless they are to make.
Ingredients
- 1 tablespoon coconut oil
- 1 tablespoon olive oil
- 2 cloves garlic chopped and pressed
- 16-20 asparagus
- 2 slices of bacon per bundle
Instructions
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Preheat oven to 400℉ -
Mix garlic, coconut oil, and olive oil together in a small bowl (1 tablespoon coconut oil, 1 tablespoon olive oil, 2 cloves garlic)
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Place a rack on top of a baking sheet lined with parchment paper to catch the bacon dripping. This allows the hot air to circulate around the bacon so that it can get crispy.
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Brush asparagus with oil mixture. Divide the asparagus spears into bundles containing 4 or 5 asparagus spears. Wrap each bundle with two slices of bacon. Place the bundles on the rack. Brush each bundle again with the oil mixture. (16-20 asparagus, 2 slices of bacon per bundle)
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Bake for 35-40 minutes, until the bacon is crisp. Serve and enjoy.
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