| Servings |
60 meatballs
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Ingredients
- 2 pounds ground turkey
- 2 large eggs
- 1/2 cup Parmesan cheese ground
- 1/3 cup Water
- 1 tsp kosher salt
- 1/2 tsp garlic powder
- 1/4 tsp black pepper ground
- 1/4 tsp red pepper flakes crushed
- 1/4 tsp dried oregano
- coconut oi for frying
Ingredients
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Instructions
- In the bowl of a stand mixer (or by hand), combine the eggs, almond meal, parmesan, water, parsley, salt, garlic powder, pepper, crushed red pepper, and oregano until well mixed; add ground turkey and mix until evenly combined.
- Roll turkey mixture into 60 meatballs
- Heat about 1/2-inch of coconut oil in a skillet and fry meatballs, in batches, until golden brown all over and cooked through, turning as needed.
- Meatballs can also be baked in a 400F oven for 10-15 minutes or until they reach an internal temperature of 165F
Recipe Notes
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