A light, healthy take on pad Thai that uses raw vegetable noodles instead of rice noodles! Daikon, zucchini and carrot ribbons tossed in savory peanut sauce makes this salad-y dish irresistible. This meal is gluten free and easily made vegan.No Noodle Pad Thai - - Daikon Radish (peeled), carrots (peeled), zucchini (peeled), bean sprouts, extra [...]
- - , ground turkey, eggs, Parmesan cheese (ground), water, kosher salt, garlic powder, black pepper (ground), red pepper flakes (crushed), dried oregano, coconut oi (for frying), In the bowl of a stand mixer (or by hand), combine the eggs, almond meal, parmesan, water, parsley, salt, garlic powder, pepper, crushed red pepper, and oregano [...]
This lemon baked tilapia is perfect for a quick after work supper before heading to your evening activities. You could also substitute cod for the tilapia.Garlicky Lemon Baked Tilapia - - tilapia, kosher salt, melted butter, garlic, minced, red pepper flakes, juice and zest from 1/2 a lemon, lemon sliced into rounds, , Preheat oven [...]
