This lemon baked tilapia is perfect for a quick after work supper before heading to your evening activities. You could also substitute cod for the tilapia.
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Ingredients
- 4 tilapia
- kosher salt
- 5 tablespoons melted butter
- 2 cloves garlic, minced
- 1/4 teaspoons red pepper flakes
- juice and zest from 1/2 a lemon
- 1 lemon sliced into rounds
Ingredients
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Instructions
- Preheat oven to 400 degrees. Season tilapia with salt and pepper and place on small baking sheet.
- Mix together butter, garlic, red pepper flakes, lemon juice, and zest then pour over tilapia.
- Place lemon rounds on top and around tilapia.
- Bake tilapia for 10-12 minutes or until fish if fork tender.
Recipe Notes
credit:http://delish.com
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