Garlicky Lemon Baked Tilapia
Course
Main Dish
Cuisine
Gluten Free
Ingredients
4
tilapia
kosher salt
5
tablespoons
melted butter
2
cloves
garlic, minced
1/4
teaspoons
red pepper flakes
juice and zest from 1/2 a lemon
1
lemon sliced into rounds
Instructions
Preheat oven to 400 degrees. Season tilapia with salt and pepper and place on small baking sheet.
Mix together butter, garlic, red pepper flakes, lemon juice, and zest then pour over tilapia.
Place lemon rounds on top and around tilapia.
Bake tilapia for 10-12 minutes or until fish if fork tender.
Recipe Notes
credit:
http://delish.com