A light, healthy take on pad Thai that uses raw vegetable noodles instead of rice noodles! Daikon, zucchini and carrot ribbons tossed in savory peanut sauce makes this salad-y dish irresistible. This meal is gluten free and easily made vegan.No Noodle Pad Thai - - Daikon Radish (peeled), carrots (peeled), zucchini (peeled), bean sprouts, extra [...]
- - , ground turkey, eggs, Parmesan cheese (ground), water, kosher salt, garlic powder, black pepper (ground), red pepper flakes (crushed), dried oregano, coconut oi (for frying), In the bowl of a stand mixer (or by hand), combine the eggs, almond meal, parmesan, water, parsley, salt, garlic powder, pepper, crushed red pepper, and oregano [...]
In this low-carb spaghetti squash lasagna recipe, garlicky broccoli, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun presentation. Serve with a big Caesar salad and some warm and crusty whole-grain bread.Spaghetti Squash Lasagne with Broccoli - - spaghetti squash, [...]
Rainbow Romaine Taco Boats - - Lettuce: Romaine Lettuce ( (organic when possible, separated into individual leaves, large bottom stems removed)), Filling: Hummus (beet hummus or plain hummus (keep this recipe raw with sprouted hummus)), Cherry Tomatoes (halved), alfalfa sprouts, carrots (finely shredded (I used my mandolin with the medium-tooth blade)), red cabbage (thinly sliced), [...]
