Come Christmas morning, I may even splurge and add a little splash of bourbon to my glass of eggnog. Cuz’ you know, eggnog and bourbon, they go so very well together… and hey, it is Christmas after all. Probably the only day in the entire year where booze is allowed at breakfast.
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Ingredients
- 2 cups almond milk
- 2 cups full fat coconut milk
- 1/2 cups pure maple syrup
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1 tsp freshly ground cinnamon
- 1 tsp grated nutmag
- 1/8 tsp ground allspice
- 4 large egg yolks
Ingredients
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Instructions
- In a blender or food processor, process all the ingredients on high speed for 2 minutes, until the egg yolks are fully incorporated.
- Serve chilled with freshly grated nutmeg on top.
Recipe Notes
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