QUICK AND EASY DAIRY FREE EGGNOG
Course
dairy free
,
drink
Servings
4
people
Servings
4
people
Ingredients
2
cups
almond milk
2
cups
full fat coconut milk
1/2
cups
pure maple syrup
1
tsp
pure vanilla extract
1
tsp
ground cinnamon
1
tsp
freshly ground cinnamon
1
tsp
grated nutmag
1/8
tsp
ground allspice
4
large
egg yolks
Instructions
In a blender or food processor, process all the ingredients on high speed for 2 minutes, until the egg yolks are fully incorporated.
Serve chilled with freshly grated nutmeg on top.
Recipe Notes
http://thehealthyfoodie.com