In the bowl of a stand mixer (or by hand), combine the eggs, almond meal, parmesan, water, parsley, salt, garlic powder, pepper, crushed red pepper, and oregano until well mixed; add ground turkey and mix until evenly combined.
Roll turkey mixture into 60 meatballs
Heat about 1/2-inch of coconut oil in a skillet and fry meatballs, in batches, until golden brown all over and cooked through, turning as needed.
Meatballs can also be baked in a 400F oven for 10-15 minutes or until they reach an internal temperature of 165F