Try tofu filling in this Buffalo tofu wrap! You can serve it as a dip with tortilla chips or pita bread for parties. It's super easy to double the recipe if needed. Prep/Total Time: 20 min. Makes 6 servings Ingredients 1 cup shredded dairy-free cheddar-flavoured cheese 1/2 cup vegan mayonnaise 1/4 cup chopped green onions [...]
This is especially wonderful when locally grown asparagus is in season, and it's so easy for celebrations because you can serve it hot or cold. Ingredients 1-1/2 pounds fresh asparagus, trimmed 1-1/2 cups cherry tomatoes, halved 3 tablespoons pine nuts 3 tablespoons olive oil, divided 2 garlic cloves, minced 1 teaspoon kosher salt 1/2 teaspoon [...]
Quick, easy, buttery soft. Packed with fresh berries. Rich notes of lemon. You can skip the added sugars and use stevia. Perfect for spring Total Time: 1 hour 5 minutes Yield: 6-8 slices INGREDIENTS Blueberry Lemon Loaf: 2 cups all-purpose gluten free flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup coconut oil (melted) 1/2 cup cane sugar 1/2 cup vegan yogurt 3/4 cup plus [...]
Spring vegetable frittata is a delicious breakfast or served at any time of the day. It's a one-pan meal that starts on the stove and moves to the oven. Total Time: 35 minutes Yield: 6 servings INGREDIENTS 2 tablespoons olive oil 2 tablespoons green onions 1 cup thin asparagus, trimmed and cut into 1-inch pieces 1 bunch broccolini 1 [...]
