This drink is made with some of my favorite mixers that go big on fresh flavours, including tart grapefruit juice, spicy ginger beer, fresh lime and basil, and a generous muddling of fresh jalapeño slices to add some kick. They’re simple ingredients that can be mixed together in less than 5 minutes. And together, they combine to create a drink that is refreshingly tart, minimally sweet, fun and fizzy, and packed with however much heat you can handle.
INGREDIENTS
- 1/2 cup (4 ounces) 100% grapefruit juice
- 1 tablespoon fresh lime juice
- 1 sprig fresh basil
- 1 to 3 slices fresh jalapeño
- 1 cup ice
- 1/2 cup (4 ounces) ginger beer (you can use ginger ale)

INSTRUCTIONS
- Muddle the lime and jalapeño. Add the grapefruit juice, lime juice, mint and jalapeño slices to a cocktail shaker.* Use a muddler or a wooden spoon to gently muddle the mint and jalapeño into the juices.
- Combine. Add the ice to a copper mug or large cocktail glass. Strain the grapefruit juice mixture over the ice. Top with the ginger beer and briefly stir to combine.
- Garnish and serve. Garnish the drink with an extra citrus slice, jalapeño, and/or a sprig of fresh mint and enjoy! Cheers!
Leave A Comment