This bocconcini recipe is the best way to serve this rich and creamy cheese! Pair it with summer fruit or tomatoes, olive oil and sea salt.

Ingredients

  • 5 to 9  bocconcini balls cheese or substitute with mozzarella
  • Summer fruit: heirloom tomatoes, ripe peaches, watermelon, cantaloupe or honeydew, berries, etc (I used 2 peaches and 1 handful cherry tomatoes)
  • 1 handful fresh basil leaves and thyme sprigs
  • Extra virgin olive oil
  • Chunky sea salt
bocconcini

Instructions

  1. Place bocconcini balls on the plate.
  2. Surround it with the summer fruit (sliced tomatoes or peaches, or berries).
  3. Top with torn basil leaves and other herbs. If desired, add more bocconcini to add texture and visual appeal.
  4. Drizzle with olive oil and sprinkle with chunky sea salt. Serve immediately.