Keto Avocado Chips

Having a hard time getting your chips nice and thin? Spray the bottom of a dry measuring cup with nonstick cooking spray and press lightly on the scoops of avocado mixture to flatten. It’s super easy, and totally mess-free!

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Keto Avocado Chips

Course

Snack

Cuisine

Gluten Free, Keto

Prep Time

5 minutes

Passive Time

25 minutes

Servings

Ingredients

• 1 large Avocado
• 3/4 cup parmesan freshly grated
• 1 tsp lemon juice
• 1/2 garlic powder
• 1/2 tsp Italian seasoning
• kosher salt
• Freshly ground pepper

Course Snack Cuisine Gluten Free, Keto Prep Time 5 minutes Passive Time 25 minutes Servings Ingredients 1 large Avocado 3/4 cup parmesan freshly grated 1 tsp lemon juice 1/2 garlic powder 1/2 tsp Italian seasoning kosher salt Freshly ground pepper

Instructions

1. Preheat oven to 325° and line a medium baking sheet with parchment paper. In a medium bowl, mash avocado with a fork until smooth. Stir in Parmesan, lemon juice, garlic powder, and Italian seasoning.
2. Season with salt and pepper.
3. Place heaping teaspoon-sized scoops of mixture on baking sheet, leaving about 3” apart between each scoop
4. Flatten each scoop with the back of a spoon or measuring cup. Bake until crisp and golden, 15 to 18 minutes, then let cool completely
5. Serve at room temperature.

Recipe Notes

http://delish.com

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