Vegan Mushroom Black Bean Burgers - - canned black beans (mashed), olive oil (plus extra for frying), medium mushrooms (finely chopped, cremini/white button), stalk celery (finely chopped), small carrot (finely chopped), red onion (finely chopped), garlic (finely minced), salt, bread crumbs, ground chia seeds, nutritional yeast, soy sauce, lemon juice (squeeze), , In a large [...]
Creamy, naturally sweetened vegan lemon bars made with 10 simple ingredients and a delicious gluten-free crust.CREAMY VEGAN LEMON BARS (Gluten-free) - - raw cashews, coconut cream (the hardened portion at the top of full-fat coconut milk), arrowroot or cornstarch, lemon juice (2 large lemons yield ~1/2or 120 ml), heaping lemon zest (1 large lemon yields [...]
"This hummus can be made 1 day ahead. Keep it refrigerated, and bring to room temperature before serving. Tahini is a paste made from sesame seeds and can be found in many grocery stores."Easy Roasted Red Pepper Hummus - - garlic (minced), chickpeas (drained), Tahini, lemon juice, roasted red pepper, dried basil, green onions ((optional)), [...]
Having a hard time getting your chips nice and thin? Spray the bottom of a dry measuring cup with nonstick cooking spray and press lightly on the scoops of avocado mixture to flatten. It’s super easy, and totally mess-free!Keto Avocado Chips - - Avocado, parmesan (freshly grated), lemon juice, powder, Italian seasoning, kosher salt, Freshly [...]
I’ve got a strategy when it comes to Halloween parties and trick-or-treating candy free-for-alls. I fill my kids up with healthy, filling and “fun” foods before I let them leave the house, so there will be less room in those little tummies for all of the chocolate, candy corns and other junk they bring home. [...]
If you love the taste of lemon and poppy like I do, then you’ll be an instant fan of these muffins. They’re so fast and easy to make and store (and freeze) well for a perfect breakfast throughout the week. Plus, they’re only 1.73g net carbs per muffin so you won’t have to feel guilty [...]
The salty, creamy, feta is perfectly complemented with the slight sweetness from the sun-dried tomatoes. I love mixing oils with dried herbs when making dressings and marinades. I don’t always have fresh on hand but the oil and lemon juice bring the dried herbs back to life, marrying the flavors together perfectly. Top this salad [...]
This healthy beet hummus is oil-free, flavourful and high in fiber, antioxidants, vitamins, and minerals. It’s made with steamed beets, chickpeas, garlic, lemon, tahini, sea salt and aquafaba (chickpea water) for a delicious, creamy and low fat spread that’s awesome in sandwiches and wraps, on salads or as a dip for raw veggies, chips, and [...]
Easy Canned Tuna Tacos - - avocado oil mayonnaise, lemon juice (or lime juice, preferably fresh-squeezed), chopped scallion, avocado oil, tuna (well drained, (8 ounces)), tortillas of choice, Mix together the mayonnaise, scallion and lemon or lime juice and set the scallion crema aside; Heat oil in a small pan and sautee the tuna, stirring [...]
Easy Canned Tuna Tacos - - avocado oil mayonnaise, lemon juice (or lime juice, preferably fresh-squeezed), chopped scallion, avocado oil, tuna (well drained, (8 ounces)), tortillas of choice, Mix together the mayonnaise, scallion and lemon or lime juice and set the scallion crema aside; Heat oil in a small pan and sautee the tuna, stirring [...]
