Easy Roasted Red Pepper Hummus

“This hummus can be made 1 day ahead. Keep it refrigerated, and bring to room temperature before serving. Tahini is a paste made from sesame seeds and can be found in many grocery stores.”

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Easy Roasted Red Pepper Hummus

Course

appetizer

Cuisine

vegan

Servings

Ingredients

• 2 cloves garlic minced
• 1 (15) ounce can chickpeas drained
• 1/3 cup Tahini
• 1/3 cup lemon juice
• 1/2 cup roasted red pepper
• 1/4 teaspoon dried basil
• 2 green onions (optional)

Course appetizer Cuisine vegan Servings Ingredients 2 cloves garlic minced 1 (15) ounce can chickpeas drained 1/3 cup Tahini 1/3 cup lemon juice 1/2 cup roasted red pepper 1/4 teaspoon dried basil 2 green onions (optional)

Instructions

1. In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl, add green onion on top, cover and chill until you are ready to serve.

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