What I love about these is that they are almost too easy to make. You only need a few ingredients that you likely have on hand already since they are cooking staples and it’s not a huge mess in the kitchen. These tots are also vegan and paleo-friendly. All you need are 2 medium sweet potatoes, almond flour and a few spices! Plus you will need salsa for dipping.

Print Recipe
 HEALTHY BAKED SWEET POTATO TATER TOTS (PALEO + VEGAN)
Course grain free
Cuisine Gluten Free
Prep Time 15 minutes
Cook Time 40 minutes
Passive Time 55 total time
Servings
Tater tots
Ingredients
Course grain free
Cuisine Gluten Free
Prep Time 15 minutes
Cook Time 40 minutes
Passive Time 55 total time
Servings
Tater tots
Ingredients
Instructions
  1. Boil a large pot of water and add washed sweet potato to the pot
  2. Boil the potatoes for 12-15 minutes then remove to cutting board lined with paper towel
  3. Let the sweet potatoes cool (you can do this overnight or add to fridge to cool quickly)
  4. Using a fork mash the sweet potatoes well so they are in puree form
  5. In a small bowl add the almond flour and spices
  6. Preheat the oven to 400 degrees and line a baking tray with parchment paper
  7. Using your hands form into small tater tots and the dip into seasoning then add to a baking tray
  8. Bake in oven for 20 minutes then flip and serve for another 20 minutes
  9. Enjoy with Salsa!
Recipe Notes

adapted from:http://rachelmansfield.com

Share this Recipe