Creamy, naturally sweetened vegan lemon bars made with 10 simple ingredients and a delicious gluten-free crust.CREAMY VEGAN LEMON BARS (Gluten-free) - - raw cashews, coconut cream (the hardened portion at the top of full-fat coconut milk), arrowroot or cornstarch, lemon juice (2 large lemons yield ~1/2or 120 ml), heaping lemon zest (1 large lemon yields [...]
This salad is simple, flavorful, and delicious with bold chicken! A little spice, a little sweet, a perfect dinner! The Sriracha and lime together make for a fabulous marinade that comes together quickly! Healthy, low-carb, and perfect for dinner. - - , chicken breasts, siriracha, lime juice, sea salt, Freshly ground pepper, , Salad: lettuce, [...]
Keto Paleo Low Carb Pumpkin Bread - Quick and Easy - It doesn’t really matter what time of year it is, keto low carb pumpkin bread is always delicious. But as the cool breezes of fall rush through and the colors of autumn are everywhere, creating a paleo pumpkin bread recipe to savour became a [...]
What I love about these is that they are almost too easy to make. You only need a few ingredients that you likely have on hand already since they are cooking staples and it’s not a huge mess in the kitchen. These tots are also vegan and paleo-friendly. All you need are 2 medium sweet [...]
Cheesy yet dairy-free, these broccoli muffins prep fast and make a perfect on-the-go breakfast. Each muffin is just 5 net carbs, so go ahead and have two!“Cheesy” Broccoli Breakfast Muffins - - ghee, softened + extra for greasing, broccoli florets, finely chopped, almond flour, unsweetened almond milk, nutritional yeast, baking powder, Sea Salt, Preheat the [...]
This healthy beet hummus is oil-free, flavourful and high in fiber, antioxidants, vitamins, and minerals. It’s made with steamed beets, chickpeas, garlic, lemon, tahini, sea salt and aquafaba (chickpea water) for a delicious, creamy and low fat spread that’s awesome in sandwiches and wraps, on salads or as a dip for raw veggies, chips, and [...]
Rainbow Romaine Taco Boats - - Lettuce: Romaine Lettuce ( (organic when possible, separated into individual leaves, large bottom stems removed)), Filling: Hummus (beet hummus or plain hummus (keep this recipe raw with sprouted hummus)), Cherry Tomatoes (halved), alfalfa sprouts, carrots (finely shredded (I used my mandolin with the medium-tooth blade)), red cabbage (thinly sliced), [...]
