Sriracha Lime Chicken Chopped Salad

This salad is simple, flavorful, and delicious with bold chicken!

A little spice, a little sweet, a perfect dinner! The Sriracha and lime together make for a fabulous marinade that comes together quickly!

Healthy, low-carb, and perfect for dinner.

Print Recipe

Sriracha Lime Chicken Chopped Salad

Course

Main Dish

Prep Time

10 minutes

Cook Time

15 minutes

Servings

people

Ingredients

• 3 chicken breasts
• 3 tbsp siriracha
• 1 lime juice
• 1/4 tsp Sea Salt
• 1/4 tsp Freshly ground pepper

Salad

• 4 cups lettuce
• 8 pineapple slices
• 1 cup grape tomatoes
• 1/3 red onion finely chopped
• 1 Avocado cubed

Lime Vinaigrette

• 1/3 cup light olive oil
• 1/4 cup apple cider vinegar
• 2 lines juiced
• dash Sea Salt

Course Main Dish Prep Time 10 minutes Cook Time 15 minutes Servings people Ingredients 3 chicken breasts 3 tbsp siriracha 1 lime juice 1/4 tsp Sea Salt 1/4 tsp Freshly ground pepper Salad 4 cups lettuce 8 pineapple slices 1 cup grape tomatoes 1/3 red onion finely chopped 1 Avocado cubed Lime Vinaigrette 1/3 cup light olive oil 1/4 cup apple cider vinegar 2 lines juiced dash Sea Salt

Instructions

1. Heat the grill to medium heat.
2. Season chicken with salt and pepper. In a bowl or marinade dish, combine sirarcha and lime.
3. Add chicken and let marinade in the fridge for at least 20 minutes, the longer the better
4. Once ready to cook, add chicken to the greased grill.
5. Cut pineapple using pineapple corer and add to grill, grill for 3-4 minutes on each side.
6. While they are grilling, chop lettuce, then chop avocado, tomato, and red onion and add to serving dish.
7. Whisk together dressing, taste, and adjust seasoning as desired (i.e. more lime, additional sea salt, additional vinegar)- place in fridge until ready to use.
8. Once chicken is done cooking, assemble the salad, toss with dressing and enjoy!

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