Three Ingredient Nut-Butter cups that can be made in 20 minutes??? Absolutely!!
| Prep Time | 20 minutes |
| Servings |
servings
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Ingredients
- 10 oz dark chocolate
- 1 tbsp coconut oil
- 1 cup almond butter
Ingredients
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Instructions
- Melt all of the chocolate using a double boiler. If you are adding coconut oil, now is the time to do it. Just stir it in with the chocolate as it melts
- Line a muffin pan with cupcake liners (regular or mini both work). Spoon a little of the melted chocolate into the liners. Fill them about ¼ of the way full.
- Take the pan out of the freezer and scoop some almond butter on top of the chocolate. The amount of almond butter you use is completely up to you, but I wouldn't fill it more than ¾ of the way.
- Spoon more melted chocolate over the almond butter until it’s covered completely.
- Put the muffin pan back in the freezer for 10-15 minutes. When you take it out, just pop the cups out of the muffin pan. Peel the liner off, and enjoy!
Recipe Notes
credit:http://beyondiet.com
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