HEALTHY BAKED SWEET POTATO TATER TOTS (PALEO + VEGAN)
Course
grain free
Cuisine
Gluten Free
Servings
Prep Time
20
Tater tots
15
minutes
Cook Time
Passive Time
40
minutes
55
total time
Servings
Prep Time
20
Tater tots
15
minutes
Cook Time
Passive Time
40
minutes
55
total time
Ingredients
2
medium
sweet potatoes
1/2
cup
almond flour
1
tbsp
nutritional yeast
1/2
tsp
garlic powder
1/2
tsp
Sea Salt
1/2
tsp
black pepper
salsa for dipping
Instructions
Boil a large pot of water and add washed sweet potato to the pot
Boil the potatoes for 12-15 minutes then remove to cutting board lined with paper towel
Let the sweet potatoes cool (you can do this overnight or add to fridge to cool quickly)
Using a fork mash the sweet potatoes well so they are in puree form
In a small bowl add the almond flour and spices
Preheat the oven to 400 degrees and line a baking tray with parchment paper
Using your hands form into small tater tots and the dip into seasoning then add to a baking tray
Bake in oven for 20 minutes then flip and serve for another 20 minutes
Enjoy with Salsa!
Recipe Notes
adapted from:
http://rachelmansfield.com