This savoury Leftover Turkey Dinner Hash is a delicious way to repurpose a fridge full of leftovers after a big feast. 15 minutes and done. Brunch is served!

Ingredients

  • 1 tablespoon olive oil
  • 1 cup leftover turkey (shredded, cooked chicken would work as well)
  • 1/2 cup cooked Brussels sprouts (leaves separated)
  • 1 1/2 cups mashed potatoes
  • 1/2 cup cooked beans (chopped)
  • 1/2 cup leftover stuffing
  • 1 tablespoon finely chopped chives
  • 1/4 cup gravy
  • 1–2 tablespoons srirachaleftover turkey dinner hash

These are general guidelines. This is more a mash-up of leftovers than an actual recipe. So use what you have handy after your big turkey feast.

Instructions

  1. Mix mashed potatoes, Brussels sprouts, green beans, stuffing and shredded turkey in a bowl.
  2. Form small patties of the mixture, about the size of your palm.
  3. In a pan over med-high heat, heat the oil and add patties. Cook 4-5 minutes on each side until golden brown on the outside and hot on the inside.
  4. Serve with chopped chives, gravy and a squirt of sriracha.