Easy Gluten-Free Stuffing

This is an easy and delicious savory gluten-free stuffing recipe. This classic stuffing recipe will complete any meal. Perfect for Thanksgiving or any holiday meal! The recipe is also dairy-free.

Prep Time 10 minutes

Cook Time 40 minutes

Servings 8 people

Ingredients

  • 1 (14-ounce) loaf gluten-free sandwich bread ,cut into medium-sized cubes 1 (14-ounce) loaf gluten-free sandwich bread ,cut into medium-sized cubes.

Dairy-free use a dairy-free and gluten-free sandwich bread.

  • 2 large eggs ,whisked
  • 1 tablespoon  olive oil
  • 1 cup diced celery
  • 1/2 teaspoon minced garlic
  • 2 cups gluten-free chicken broth
  • 1 teaspoon salt
  • 1 tablespoon onion powder
  • 1 tablespoon thyme
  • 1 tablespoon  sage
  • 1 teaspoon rosemary

Instructions

  • Preheat oven to 350°F coat 2.5 quart casserole dish with oil.
  • Cut gluten-free sandwich bread into medium-sized cubes.
  • Add olive oil, celery, and minced garlic to a medium skillet and saute over medium/high heat until soft, about 6-8 minutes.
  • Add spices to a small bowl and stir to combine.
  • Add bread pieces to a large bowl.
  • Pour seasoning blend and whisked eggs over the bread and stir.
  • Add sauteed celery and garlic to the bread mixture and stir.
  • Pour chicken broth over the bread and gently mix until the bread is evenly moistened.
  • Pour stuffing mixture into a greased casserole dish.
  • Bake for 40-50 minutes until the top of the stuffing is golden brown and lightly crisp.
  • Keep any leftovers in an air-tight container and refrigerate. The stuffing can be easily reheated in the oven or microwave. Enjoy!

Notes

  •  I like to bake my stuffing on the middle rack. Please watch your oven because all ovens are different.
  • For dairy-free use gluten-free and dairy-free bread.
  • Keep any leftovers in an air-tight container and refrigerate. The stuffing can be easily reheated in the oven or microwave.
https://www.mamaknowsglutenfree.com/

Easy Gluten Free Stuffing