Just 6 ingredients to make this low carb zucchini fritters recipe! These easy Italian zucchini fritters are keto friendly AND family friendly

INGREDIENTSZucchini Fritters

INSTRUCTIONS

  1. Place the zucchini and salt into a large colander and mix together. Drain over the sink for 10 minutes.

  2. Wrap the zucchini in a kitchen towel. Squeeze and twist over the sink to drain as much water as possible.

  3. Place the zucchini into a large bowl. Add remaining ingredients and stir together.

  4. Heat a generous amount of olive oil in a large skillet over medium-high heat, for about 2 minutes. Spoon rounded tablespoonfuls (28 grams) of the batter onto the skillet and flatten to about 1/4 to 1/3 inch thick. Fry for about 2 minutes on each side, until golden brown.

  5. Serve with sour cream and parsley.