This quick and delicious white chicken chili recipe requires only 5 ingredients and is ready in just 15 minutes!

Ingredients

  • 6 cups chicken stock
  • 3 to 4 cups cooked shredded chicken
  • 2 (15-ounce) cans beans of your choice, rinsed and drained
  • 2 cups (16 ounces) salsa Verde (I use store bought)
  • 2 teaspoons ground turmeric
  • optional toppings: diced avocado, chopped fresh cilantro, shredded cheese, chopped red or green onions, sour cream, crumbled tortilla chips, fresh jalapeño slices
Chicken Chili

Instructions

  1. Combine ingredients.  Stir together chicken stock, shredded chicken, beans, salsa and turmeric in large stockpot.
  2. Bring to a simmer. Cook on high heat until the soup reaches a simmer. Reduce heat to medium-low and continue simmering for 5 minutes.
  3. Serve immediately, garnished with lots of your favourite toppings.