Just four healthy ingredients are needed to whip up these rich, fudgy and extremely moist chocolate brownies! Using sweet potatoes as a base, these flourless chocolate brownies are naturally paleo, vegan, gluten-free and completely refined sugar-free! A quick and easy snack recipe to satisfy the sweet tooth instantly!
PREP: 5 minutes
COOK: 20 minutes
- 1 cup cooked sweet potato mashed
- 1/2 cup almond butter can sub for any nut or seed butter of choice
- 3 tablespoon monk fruit
- 1/4 cup cocoa powder
- 1/2 cup chocolate chips of choice (Optional)
Instructions
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Preheat the oven to 350F and grease a loaf pan and set aside.
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In a high-speed blender or food processor, combine all the ingredients and blend well until a smooth brownie batter remains.
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Pour the mixture into the greased pan and bake for around 20 minutes or until cooked through. Remove from the oven and allow to cool completely before slicing into pieces.

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