Ready for a simple, make-ahead breakfast that’s great for on-the-go? These Easy Quinoa Egg Bites are just the ticket to fuel you for the morning.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins

Ingredients

  • 4 eggs
  • Himalayan salt
  • fresh ground black pepper
  • ¾ cup cooked quinoa
  • 1 head broccoli cut into small florets, 1 ¼ cup
  • 4 oz cheddar cheese (shredded) (1 cup) or cheese of your preference
  • 1 green onion chopped

InstructionsEasy Quinoa Egg Bites

  • Preheat the oven to 350. If using a muffin pan that needs greasing, spray it with nonstick cooking spray.
  • Assemble your ingredients so you don’t forget anything. Cook, slice, or shred whatever needs prepping.
  • Beat the eggs in a large mixing bowl and season to taste with salt and pepper. Add the mix-ins. Stir well to combine.
  • Scoop the mixture into mini muffin pans. Bake for 20 minutes. Remove to a rack or platter and serve.

Notes

To freeze: allow the bites to cool completely. Wrap, label, and chill in the refrigerator until very cold before storing in the freezer.

To serve: reheat in the microwave or allow to thaw in the refrigerator to eat cold or at room temperature.