In-season avocado peach tomato salad with a creamy dill tahini dressing. This summer peach tomato salad is tossed with fresh sweet corn, crunchy cucumber and zippy arugula for a refreshing lunch or side dish to serve all season long. Add your favorite protein for a complete meal! Ingredients For the salad: 2 ears of sweet corn, [...]
Keto Berry Cobbler – The perfect summer dessert, with a Keto twist. This Keto cobbler is super easy to make and packed full of juicy, sweet strawberries and blueberries, topped with a crunchy cake-like gluten-free topping. Absolutely delicious – Enjoy! INGREDIENTS 1lb (450g) of fresh berries (we used strawberries and blueberries) 1 egg, slightly beaten 1 teaspoon vanilla extract 1 [...]
How to make crispy light Zucchini Fritters! Never soggy or heavy! This Greek-inspired recipe for Zucchini Fritters is made with feta and dill, topped with optional Tzatziki sauce. Serve this with a hearty green salad for a simple delicious vegetarian meal or a tasty appetizer. Prep Time: 30 mins Cook Time: 20 mins Total Time: 40 mins [...]
This dill pickle hummus is shockingly good...even if you're not a huge pickle person. INGREDIENTS 2 cups canned chickpeas, drained 1/2 cup chopped dill pickles, plus more for garnish 1/2 cup tahini or natural peanut butter 1/4 cup extra-virgin olive oil, plus more for serving 1/4 cup pickle juice (from the jar!) 2 cloves garlic [...]
