This dill pickle hummus is shockingly good…even if you’re not a huge pickle person.

INGREDIENTSDill Pickle Hummus

2 cups canned chickpeas, drained
1/2 cup chopped dill pickles, plus more for garnish
1/2 cup tahini or natural peanut butter
1/4 cup extra-virgin olive oil, plus more for serving
1/4 cup pickle juice (from the jar!)
2 cloves garlic
Himalayan   salt
Freshly ground black pepper
pinch of crushed red pepper flakes
1 tbsp. chopped dill, for garnish
Pita chips, for serving
Sliced vegetables, for serving

 

]INSTRUCTIONS

  1. Place chickpeas, dill pickles, tahini, oil, brine, and garlic into a food processor. Season with salt, pepper and red pepper flakes and blend until smooth.
  2. Pour into a bowl and drizzle with olive oil. Top with chopped pickles and dill and serve with pita chips and sliced veggies.