Easy Rhubarb Muffins

Rhubarb has never tasted so good! These kid-friendly and gluten-free muffins are the perfect addition to your breakfast and brunch table.  Prep Time 10 minutes  Cook Time 20 minutes  Cooling Time 10 minutes  Total Time 30 minutes Ingredients Batter 1/2 cup greek yogurt 1/2 cup applesauce 4 Tbsp coconut oil melted 1 tsp vanilla extract 2 eggs 2 cups gluten-free flour blend 3/4 cup granulated sugar 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp cinnamon 1/8 tsp  salt 2 cups fresh rhubarb diced into [...]

By |2021-04-29T15:30:58-04:00April 29th, 2021|breakfast, gluten-free, Nutrition, Recipes|0 Comments

Add Flaxseeds And See Benefits

Flaxseeds are small gold or brown seeds that come from flax plants. These tiny seeds can be purchased at most grocery stores and are packed with health benefits. Here are some reasons why you should be eating flaxseeds and how to add them to your diet. Flaxseeds are high in omega-3s Flaxseeds are one of [...]

By |2021-04-27T10:47:04-04:00April 26th, 2021|Blog, News|0 Comments

Homemade Bagel Recipe

This easy homemade bagel recipe is made from scratch with just five (5) ingredients – flour, Greek yogurt, egg white, baking powder and salt! No yeast, no boiling, no fancy mixer. PREP TIME:5 mins COOK TIME:25 mins REST TIME:15 mins TOTAL TIME:30 mins YIELD:4 SERVINGS INGREDIENTS 1 cup all purpose flour,  or gluten-free mix (5 oz in weight) 2 teaspoons baking powder  3/4 teaspoon kosher salt, use [...]

By |2021-04-22T14:10:36-04:00April 22nd, 2021|gluten-free, Nutrition, Recipes|0 Comments

Which ‘Water’ Is The Best To Drink?

Drinking water is important, especially as the weather warms up and we spend more time outside. But when it comes to getting our eight glasses of water a day, there are numerous options, with some claiming to be better than others. But the question... is there any real difference? Let's look at 10 different kinds [...]

By |2021-04-19T22:53:40-04:00April 19th, 2021|Blog, News|0 Comments

Lemon Spaghetti with Spring Vegetables

Instead of cooking pasta in a huge pot of water, here we use just 3 1/2 cups for this one-pot pasta recipe. When the pasta is al dente, most of the water has evaporated and the bit that's left is thickened with the starch that cooks off the pasta. With just a few add-ins like [...]

By |2021-04-16T12:14:54-04:00April 16th, 2021|gluten-free, Nutrition, Recipes, vegetarian|0 Comments

Can You Speed Up Your Metabolism?

Can you increase or reset your metabolism? There are millions of answers to that question on Google—and most of them say that you can either reset, supercharge or outright hack your metabolism. And, of course, nobody gives advice on how to slow down metabolism. I supposed nobody wants a slower metabolism. The dream of having [...]

By |2021-04-15T15:12:24-04:00April 15th, 2021|Blog, News, Nutrition|0 Comments

Mediterranean Quinoa

Try this dish and you’ll find yourself wanting to experiment with other flavourful additions to quinoa.  Tomatoes, which are featured in this recipe, provide lycopene, which may help protect against prostate, breast, and pancreatic cancers. Ingredients 1 1/2 cups boiling water 2/3 cup quinoa 1 teaspoon extra-virgin olive oil 1 fresh Italian tomato, chopped 1 tablespoon [...]

By |2021-04-08T14:42:04-04:00April 8th, 2021|Nutrition, Recipes, vegan|0 Comments

Stay Active During The Pandemic

There are dangers in inactivity during the pandemic. Being inactive even for short periods of time can negatively affect your health. As we find ourselves in a new lockdown, people also face a serious risk from reduced physical activity — especially older adults. Developing a plan to be physically active now will help you to [...]

By |2021-04-05T16:39:50-04:00April 5th, 2021|Blog, News, Nutrition|0 Comments

Flourless, Almond Maple Cake

Maple syrup and almonds flavour this simple (and gluten-free) flourless, almond maple cake. It's lovely for afternoon tea or a spring holiday dessert. Be careful not to overbeat the egg whites--they should be white and very foamy, but not at all stiff or able to hold peaks. If you beat them too much, the cake [...]

By |2021-04-01T20:53:26-04:00April 1st, 2021|gluten-free, Recipes|0 Comments
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