This comforting white bean chicken chili is easy to make with hearty white beans, zesty seasonings, and rotisserie chicken. A favourite weeknight meal!

Ingredients

  • 1 tablespoon olive oil
  • 1 medium cooking  onion, diced
  • 3 cloves garlic, minced
  • red pepper flakes to taste
  • 30 ounces white beans, rinsed and drained
  • 4 ounces diced green chiles
  • 3 to 4 cups chicken broth (depending on how thick you want your chili)
  • Juice of 1 lime
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon dried oregano
  • 2 cups shredded rotisserie chicken (or shredded chicken breast)
  • 1/3 cup chopped cilantro
  • Salt and black pepper, to taste
  • Optional toppings: avocado slices, shredded cheese, sour cream, cilantro

InstructionsWhite Bean Chicken Chili

  • In a large pot, heat the olive oil over medium high heat. Cook the onion until translucent, about 3-4 minutes. Add in the garlic and jalapeno and cook for 2 more minutes.
  • Add the white beans, green chiles, chicken broth, lime juice, cumin, chili powder, oregano, chicken, cilantro, salt, and pepper. Stir and let simmer on low heat for 15 minutes.
  • Ladle chili into bowls and serve with desired toppings.