This Strawberry Chicken Salad is fresh, flavourful, and perfect for summer! Tender chicken, sweet strawberries, and crunchy toasted pecans come together with a creamy maple-poppy seed dressing — lightened up with Greek yogurt for a healthier twist!

Prep Time: 30 minutes 
Chilling Time: 1 hour 
Total Time: 1 30 minutes 
Servings: 6 servings
Calories: 416kcalStrawberry Chicken Salad

Ingredients

  • ⅔ cup Greek yogurt
  • ⅓ cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • ¼ cup maple syrup or monk fruit
  • Salt & freshly ground black pepper, to taste
  • 1 ½ pounds diced chicken, about 4 cups
  • 1 cup chopped toasted pecans
  • 2 cups diced strawberries
  • 1 to 2 teaspoons poppy seeds

Instructions

  • In a large bowl, whisk together Greek yogurt, mayonnaise, apple cider vinegar, maple syrup salt, and pepper until thoroughly combined. Cover and refrigerate until ready to use, for up to two days.
  • To the bowl of dressing, add diced chicken, toasted pecans, diced strawberries, and poppy seeds. Carefully stir until all ingredients are evenly coated. Refrigerate for at least an hour before serving to chill and allow the flavors to blend.